Make and share this Sauteed Shrimp and Spinach recipe from Food.com.
Author: Lambkyns
Make and share this Master Brine Recipe for Meats recipe from Food.com.
Author: Diana Adcock
It's great to know folks like this sauce so much! I wish I could take credit for it but it was adopted after the original member left. Thank you, all,...
Author: Queen Dragon Mom
I was cooking something that needed italian herbs but didn't have any, and it took me a little while to find what the usual ingredients are so thought...
Author: Peter J
Ahh, sauerkraut...one of those things you'd never dreamed you'd grow to like when you were a kid! This is a great, unusual twist on plain old sauerkraut....
Author: Manda
© 2014 Turner Broadcasting System, Inc. All rights reserved. Most restaurants prepare this perennial favorite with butter, plenty of oil and sometimes...
Author: Turner Broadcasting
Make and share this Brown Rice Pilaf With Vegetables recipe from Food.com.
Author: peasonearth
This dish is to die for. Serve with baby potato, asparagus, fresh steamed greens or a salad. A simple dish for a dinner party or to enjoy anyday. This...
Author: Jubes
Make and share this Chicken and Bell Peppers recipe from Food.com.
Author: Sarah in MI
Make and share this Dairy Free Cream of Chicken recipe from Food.com.
Author: Kristina
I found this recipe from a brochure that came with my new Anchor Corningware.... The brochure was called "Cooking with Bob and Joyce" I had to try this...
Author: gertc96
Make and share this Lemon & Herb Crusted Cod recipe from Food.com.
Author: JelsMom
A great fingerfood dish for parties or serve as an entree. You can use regular ground peppercorns ground chinese sichuan peppercorns if you prefer This...
Author: Jubes
This is a plain, kid-friendly adaptation of a recipe in The Ultimate Rice Cooker Cookbook by Beth Hensperger and Julie Kaufmann. The cookbook version called...
Author: Lille
This came from rummaging through my friend's fridge & cupboard when I was staying in Canada recently. Everyone was shocked when I put maple syrup into...
Author: Heydarl
This is another great recipe from Moosewood. This is quick, easy and yummy. You can try it with other pasta shapes too. Add feta to the top and serve with...
Author: dicentra
Ever since she was a child, Maribeth couldn't stand the sight of mayonaisse, and mommy went to great lengths to hide it in recipes where it was required...
Author: Metlantis
This herb salt is similar to Mrs Dash seasonings. I found this on About.com in the spice recipe section and can easily be multiplied. This spice can be...
Author: lauralie41
I made this with what I had lying around and it was AWESOME! You could use any kind of bean or meat or seasoning combination, this was just what I happened...
Author: Llamatron
A crunchy, refreshing salad with unusual flavor. This recipe was given to me by my friend Joan Truman. If you are fortunate enough to live near a Japanese...
Author: Time2Eat
I like canned salmon a lot, and I like that this recipe keeps it light. That it only takes a few minutes to make is a huge bonus too.
Author: karen
This started out as a basic recipe many years ago and slowly evolved until it became the best salmon cakes I've ever had. Please use the celery and red...
Author: scancan
Make and share this Lemon Sauteed Flounder recipe from Food.com.
Author: chia2160
mmmm...I love fried pickles. It's really hard to find them where I live now, but hailing from the south- I knew I had to post this recipe.
Author: JLBurnell
After tweaking a recipe seen on "Barefoot Contessa," I arrived at this delicious, LOW FAT, high protein hors d'oeuvre that everyone (even the non-fish...
Author: Pellerin
Healthy, flavorful and fast. What more could you want? (You can substitute a 14 oz. can artichoke hearts, drained, instead of frozen. You may also use...
Author: east coast nellie
Creamy and rich, this soup can be made vegan with vegetable stock/water or with chicken broth. Perfect for entertaining or a casual family gathering, both...
Author: Hillary H.
Recipe I found on allrecipes.com that I wanted to bring over here to share. VERY easy, VERY fast, and REALLY flavorful!
Author: EmilyStrikesAgain
I made this recipe off a variation from Easy Banana Muffins by Michelle Baker recipie number 8603 Since GF is a hard thing to do and get good results,...
Author: firestarter666
This creamy soup is easy to put together, and tastes so rich and amazing, you'll think you are at a five star restaurant. This recipe is safe for those...
Author: Spoonless Kitchen
Just got my Alton Brown Good Eats cookbooks from Amazon... This is healthy and delicious! It's a big serving for one!
Author: Cadillacgirl
Delicious marinade that would be great on chicken as well as fish. Full of fresh herb and citrus flavours. I usually use Flake fillets bbqed for a minute...
Author: Sarah
Recently had this salad at a great Portland, OR restaurant. After finding a wonderful sweet balsamic vinaigrette recipe, by Zaar's Chef Fordido,#229445...
Author: Grannydragon
From The Gadsden Times online edition -- Mary Lucile Jordan's Wednesday Column, December 19, 2007 -- Ms. Jordan is the County Extension Coordinator of...
Author: KerfuffleUponWincle
I'm one of those people who doesn't like sweet relish or sweet mayonnaise. This recipe has been passed down from my grandmother to my mother, and now to...
Author: Ali-Cat Roberts
Make and share this Smoked Salmon Pinwheels recipe from Food.com.
Author: Little Bee
The coconut flour tortillas are gluten free, grain free and low in carbohydrates. They are great to use in enchilada recipes or as a sandwich wrap. These...
Author: TheHealthyAdvocate
A lightened up version of garlic potatoes, this recipe is great when time is in short supply or when you don't want to heat up the kitchen by using the...
Author: Dreamer in Ontario
Useful when a vanilla flavor is desired but liquid flavoring can not be used or is not desireable. The powder is off-white and has the consistency of confectioner's...
Author: Catfish Charlie
Comfort food from the Atlantic coastal South. Sometimes pronounced "perloo", recipe comes from the Southern chapter of the United States Regional Cookbook,...
Author: Molly53
If you want popcorn that tastes like it's from your local movie theater, make it this way! I like to make this in a wok, so there's plenty of room for...
Author: Claire de Luna
Savory, satisfying snack mix created for my GFCF son; requested at all our family holiday gatherings!
Author: IrishEyes.NYC
Make and share this Mean Chef's Maple Brine recipe from Food.com.
Author: Bekah
A dear departed friend gave me a copy of Jeff Smith's Frugal Gourmet as a gift many years ago and this was her favorite recipe from that book.
Author: Debbwl
Five little ingredients to add to the fish and you have a delicious dinner. Even those picky little kids won't be making a face at this.
Author: scancan
This is a modification of my favorite regular banana bread from my "Home Baking" cookbook. I made it gluten free and Dairy free so my nephew could eat...
Author: Chef Q in Oregon
From "How to Cook Everything Vegetarian" by Mark Bittman. So easy, so good, so healthy and remarkably filling.
Author: AllergyGirl
This flour mix is the best I've found for making anything gluten free. This is what I call my All-Purpose flour mix. See my pancake recipe, omg, so yummy!...
Author: DoveChocolatierinKY
Here in Germany, at every festival or celebration (specially during the Christmas time or the Octoberfest) we love to eat sugar roasted almonds. Usually...
Author: kerstin klein